Easy 5-Ingredient Pumpkin Soup
Julia
"This easy pumpkin soup recipe (kabak corbasi) is from Turkey and you need only a handful of ingredients. Serve with a dollop of Greek yogurt and fresh crusty bread."
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Ingredients
35 m servings 128Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.
- Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.
- Ladle into bowls and serve with a dollop of Greek yogurt.
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11/2/2018
I add commiom clove pinch and I add cayann pepper. I use fairlife milk too no chicken broth. mine is veagn