This easy pumpkin soup recipe (kabak corbasi) is from Turkey and you need only a handful of ingredients. Serve with a dollop of Greek yogurt and fresh crusty bread.

Anonymous

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.

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  • Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.

  • Ladle into bowls and serve with a dollop of Greek yogurt.

Nutrition Facts

128 calories; protein 5.6g 11% DV; carbohydrates 18.4g 6% DV; fat 4.4g 7% DV; cholesterol 14.1mg 5% DV; sodium 1227.9mg 49% DV. Full Nutrition
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Reviews (2)

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Most helpful critical review

Rating: 3 stars
11/08/2018
Liked it just the way it was. Three Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/08/2018
Liked it just the way it was. Three Read More
Rating: 3 stars
11/03/2018
I add commiom clove pinch and I add cayann pepper. I use fairlife milk too no chicken broth. mine is veagn Read More
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