Added to shopping list. Go to shopping list.
Ingredients35 m servings 128
Original recipe yields 4 servings
- Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.
- Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.
- Ladle into bowls and serve with a dollop of Greek yogurt.
You might also like
Per Serving: 128 calories; 4.4 18.4 5.6 14 1228 Full nutrition
ReviewsRead all reviews 2