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Mango Bruschetta

Rated as 3.8 out of 5 Stars

"This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors."
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Ingredients

25 m servings 315 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat the broiler.
  2. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
  3. In a medium bowl, mix mango and fresh basil.
  4. Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
  5. Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.

Nutrition Facts


Per Serving: 315 calories; 6.8 g fat; 48.7 g carbohydrates; 15.3 g protein; 21 mg cholesterol; 724 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was suc...

Most helpful critical review

Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times...

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Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times...

This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was suc...

I took this receipe and modified it a bit. I added tomatoes and a few different cheeses. turned out FANTASTIC!

This is really great, but you have to add some things. I took soft swiss cheese(about three triangles) and added green chilis(half a small can), a couple drops of red hot pepper sauce and a bit ...

no one liked this at all.

I didn't like this much. I might try denise's suggestion, and use tomato with the mango. Thanks anyway.

Loved this idea! Surprising hit among picky eaters! I added some red onion and some cherry tomatoes (halved) as well as some garlic to my mix before throwing everything in the oven. FANTASTIC!

I served this recipe at a dinner party for the first time. Everyone was looking at me like they were not going to like this dish. When I served it they were so surprised at the great taste and...

EXCELLENT!! I tried this recipe because it sounded refreshing. I added plum tomatoes and red onion with a little salt and pepper and it was awesome! My guests were raving about it and were s...