South African Pumpkin Soup with Banana and Curry
This dairy-free soup is smooth and delicious. It's made with pumpkin and banana in a creamy curry-spiced soup base. Enjoy during the cold winter months.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
258 calories; protein 2.7g; carbohydrates 27.4g; fat 17.5g; cholesterol 0.1mg; sodium 161.5mg.
Full Nutrition