Pumpkin-Potato Gratin
This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use Gouda instead of Cheddar if preferred.
Nutrition Facts
Per Serving:
542 calories; protein 23.7g; carbohydrates 60.9g; fat 21.3g; cholesterol 59.3mg; sodium 797.9mg. Full Nutrition