A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt margarine in a large saucepan over medium heat until sizzling, about 1 minute. Add chicken and cook until no longer pink inside and juices run clear, 3 to 5 minutes.

  • Add onion and garlic to the saucepan and cook until soft, about 5 minutes. Combine water and bouillon cube in a bowl and stir to dissolve. Pour into saucepan. Add coconut cream and curry powder and stir to combine. Bring to a boil, about 5 minutes. Reduce heat to a simmer, cover saucepan, and cook about 30 minutes.

  • Remove from heat and stir yogurt into the saucepan. Mix well before serving.

Nutrition Facts

414 calories; 29.1 g total fat; 68 mg cholesterol; 939 mg sodium. 10.2 g carbohydrates; 28.2 g protein; Full Nutrition


Rating: 5 stars
Very simple and tasty. Everyone loved it including the kids. We served it over brown rice. Read More