A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a large saucepan over medium heat until sizzling, about 1 minute. Add chicken and cook until no longer pink inside and juices run clear, 3 to 5 minutes.

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  • Add onion and garlic to the saucepan and cook until soft, about 5 minutes. Combine water and bouillon cube in a bowl and stir to dissolve. Pour into saucepan. Add coconut cream and curry powder and stir to combine. Bring to a boil, about 5 minutes. Reduce heat to a simmer, cover saucepan, and cook about 30 minutes.

  • Remove from heat and stir yogurt into the saucepan. Mix well before serving.

Nutrition Facts

414 calories; protein 28.2g; carbohydrates 10.2g; fat 29.1g; cholesterol 68.3mg; sodium 939.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/19/2019
Very simple and tasty. Everyone loved it including the kids. We served it over brown rice. Read More
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