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Raspberry-Rose Scones
March 29, 2019

Tasted delicious, but the recipe had some problems. The dough was almost impossible to shape, especially once I added the raspberries. My recommendations: - grate and chill the butter ahead of time. I think my scones spread out rather than up because the butter wasn't cold enough - cut the raspberries into halves or quarters. The raspberry chunks were a bit too big - bake slightly longer than directed - I think 17 minutes was about right for me

  1. 2 Ratings

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