Double Chocolate and Peppermint Ice Cream Sandwich Cookies
Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crushed peppermint candies. Make ice cream sandwiches with less mess using this clever hack! Use vanilla ice cream instead of peppermint if desired.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Reynolds Kitchens Tip:
For better baking results, use Reynolds KITCHENS(TM) Parchment Paper with SmartGrid(R) to space out your dough evenly on the cookie sheet. The 1- and 2-inch grid marks make measuring and spacing simple.
Nutrition Facts
Per Serving:
244 calories; protein 3.1g; carbohydrates 34g; fat 11.5g; cholesterol 37.9mg; sodium 180mg. Full Nutrition