Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A family favorite and it doesn't even have to be Christmas to make them!

Recipe Summary

cook:
10 mins
additional:
2 mins
total:
32 mins
prep:
20 mins
Servings:
42
Yield:
42 cookies
Advertisement

Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

    Advertisement
  • Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.

  • Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.

  • Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.

Nutrition Facts

75 calories; protein 0.9g; carbohydrates 7.5g; fat 4.7g; cholesterol 21.4mg; sodium 6.9mg. Full Nutrition
Advertisement