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Yoghurt-marinated chicken is ActiFried in this quick and easy version of tikka masala.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix the tikka masala curry paste with half of the yoghurt in a large mixing bowl.

  • Cut the chicken into 1-cm strips, then add the yoghurt mixture and stir to coat the chicken. Cover. Leave to marinate in the fridge for at least 2 hours or overnight, if you have time.

  • Place the oil and onion in the ActiFry. Close the lid. Cook for 10 minutes.

  • Add the marinated chicken, tomatoes, water, the rest of the yoghurt, sugar, and lemon juice. Stir with a wooden spoon. Close the lid. Leave to cook for 15 minutes.

  • Serve hot, sprinkled with chopped coriander and accompanied with basmati rice or naan bread.

Nutrition Facts

303.1 calories; 36 g protein; 20 g carbohydrates; 89.5 mg cholesterol; 713.5 mg sodium. Full Nutrition