Yoghurt-marinated chicken is ActiFried in this quick and easy version of tikka masala.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the tikka masala curry paste with half of the yoghurt in a large mixing bowl.

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  • Cut the chicken into 1-cm strips, then add the yoghurt mixture and stir to coat the chicken. Cover. Leave to marinate in the fridge for at least 2 hours or overnight, if you have time.

  • Place the oil and onion in the ActiFry. Close the lid. Cook for 10 minutes.

  • Add the marinated chicken, tomatoes, water, the rest of the yoghurt, sugar, and lemon juice. Stir with a wooden spoon. Close the lid. Leave to cook for 15 minutes.

  • Serve hot, sprinkled with chopped coriander and accompanied with basmati rice or naan bread.

Nutrition Facts

303 calories; protein 36g; carbohydrates 20g; fat 8.1g; cholesterol 89.5mg; sodium 713.5mg. Full Nutrition
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