Crispy ActiFried fries are covered with mozzarella cheese and hot beef gravy in this lighter version of poutine.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scrub potatoes and cut into fries of equal size, each about 1/2-inch (1 cm) thick on all sides.

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  • Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry fries.

  • Place fries in the Actifry Pan. Drizzle evenly with half the oil. Cook for 40 minutes, or until the fries are crisp, golden, and cooked through. Season with half of the salt and pepper (adjust to taste).

  • Meanwhile, heat remaining oil in a small saucepan set over medium heat. Add flour and cook, stirring for 1 minute, or until flour is lightly browned. Whisk in broth and Worcestershire sauce. Bring to a boil. Cook, stirring often, for 5 minutes, or until thickened. Season with remaining salt and pepper (adjust to taste).

  • Divide fries between 4 serving plates. Top each serving with an equal amount of cheese. Drizzle with hot gravy to melt cheese.

Nutrition Facts

299 calories; protein 12.1g 24% DV; carbohydrates 37.2g 12% DV; fat 11.7g 18% DV; cholesterol 18.1mg 6% DV; sodium 774.3mg 31% DV. Full Nutrition
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