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Detroit-Style Pizza
Reviews:
November 06, 2018

Really good! My Detroit pan is 40 yrs old and that makes a huge difference. Also, my friends send me brick cheese from Detroit so I used that. But, next time I'll try the combo you used. Great job, Chef John!

  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars