Avocado Ricotta Crostini
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for this homemade version! I found this to be a very delicious combination that was sort of unusual, and yet familiar, at the same time. These beauties would make for a great appetizer or snack in time for the height of entertaining season. Start spreading the news!
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes:
Feel free to incorporate the zest of the lemon as well.
I did roughly equal parts cheese and avocado, but of course you can play around with this ratio, depending on your mood. The same goes for the garnishes, where any number of fresh or pickled seasonal vegetables would work wonderfully, as would a scattering of crispy bacon.