Dark Chocolate Ice Cream with Caramelized Almonds and Toasted Marshmallows
Original recipe yields 8 servings
Straining the base is optional, but ensures the smoothest texture possible.
380 calories; protein 6.1g 12% DV; carbohydrates 41g 13% DV; fat 22.6g 35% DV; cholesterol 45.5mg 15% DV; sodium 297.5mg 12% DV. Full Nutrition