Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.

Anonymous

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.

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Nutrition Facts

71 calories; protein 1.1g 2% DV; carbohydrates 10.3g 3% DV; fat 3.1g 5% DV; cholesterol 7.6mg 3% DV; sodium 196.8mg 8% DV. Full Nutrition
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Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/17/2019
Took a little longer cooking time.. but still a very nice side dish Read More
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