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Easy Caramelized Turnips

Rated as 4 out of 5 Stars
6 made it  |  0 reviews   |  2 photos

"Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter."
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30 m servings 71
Original recipe yields 4 servings


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  1. Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.

Nutrition Facts

Per Serving: 71 calories; 3.1 10.3 1.1 8 197 Full nutrition

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