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Butternut Squash Caprese Salad

Rated as 5 out of 5 Stars

"We have some vegetarians in the family. This salad is great to add vegetables to our holiday meal!"
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55 m servings 457
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.
  3. Bake in the preheated oven until tender, 25 to 30 minutes.
  4. Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.
  5. Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.

Nutrition Facts

Per Serving: 457 calories; 29.8 45.1 9.7 15 213 Full nutrition

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There are not enough words to describe how good this is. Seriously, it's delicious! The only things I did differently were to use garlic powder in place of minced garlic, added in a drop of hone...