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Penn Dutch Potato Stuffing

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"Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe."
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Ingredients

1 h 45 m servings 374
Original recipe yields 12 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.
  2. Preheat the oven to 325 degrees F (165 degrees C).
  3. Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.
  4. Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts


Per Serving: 374 calories; 9.1 65.7 8.5 21 604 Full nutrition

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