Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe.

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr 25 mins
total:
1 hr 45 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.

    Advertisement
  • Preheat the oven to 325 degrees F (165 degrees C).

  • Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.

  • Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts

374 calories; protein 8.5g; carbohydrates 65.7g; fat 9.1g; cholesterol 20.7mg; sodium 604.4mg. Full Nutrition
Advertisement
Advertisement