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Lobster Dip

Rated as 4.6 out of 5 Stars

"Always a big hit. Make in a day in advance and take out when needed. Will go quickly!"
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Ingredients

10 m servings 86 cals
Original recipe yields 16 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 86 calories; 7.9 g fat; 0.7 g carbohydrates; 3.4 g protein; 35 mg cholesterol; 101 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very simple delicious recipe. I made it for a family bridal shower and came home without any leftover. I added a little more horseradish and onion. The flavor gets stronger the longer ...

Most helpful critical review

this was gross, will not make again.

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This is a very simple delicious recipe. I made it for a family bridal shower and came home without any leftover. I added a little more horseradish and onion. The flavor gets stronger the longer ...

This is a phenomenal recipe. I find it hard to get canned Lobster so I revert to frozen whole or just the tail. My guests inhale this one. Be careful not to add extra horseradish as it will over...

I used fresh lobster rather than canned. The ingredients are subtle, enhancing rather than covering the flavor of the lobster. I may add a little more horseradish next time due to my preferenc...

Be sure to make this a day ahead so the flavours can intensify. I used 11 oz. of lobster since that's what came in the can of frozen lobster I bought from Costco. I squeezed the water out of e...

Oh, my word, was this good. I used fresh lobster meat and left some of it a little chunkier than the rest. I reduced the amount of onion to only about a teaspoon and added just a teeny bit of ...

smooth and incredible flavor. used 2 whole lobster tails steamed. spread really enhances the lobster flavor.

I tend to be a purist when it comes to lobster; let's face it, it only needs a bit of butter to be perfect. I had some leftover fresh lobster, (at $4.99 a pound we bought one too many lobsters)...

this was gross, will not make again.

Surprised this did not wow me since it had such high reviews. Needs some doctoring up, as in leave out the butter, definitely either more fresh lobster instead of canned, or less cream cheese, ...