Lobster Dip

4.6
(60)

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

8
8
8
8
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 (7 ounce) can lobster meat, drained and flaked

  • 1 tablespoon minced onion

  • 1 tablespoon lemon juice

  • 1 (8 ounce) package cream cheese, softened

  • 4 tablespoons butter, softened

  • 1 tablespoon prepared horseradish

Directions

  1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

86 Calories
8g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 86
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 101mg 4%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g
Vitamin C 1mg 4%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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