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Ingredients1 h 30 m servings 103
Original recipe yields 18 servings (1 batch of brine for 1 turkey)
- Combine water, broth, oranges, onion, limeade concentrate, orange juice concentrate, brown sugar, rum, salt, garlic, black pepper, thyme, parsley, juniper berries, cinnamon sticks, and bay leaves in a large pot and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and cover pot. Allow to cool completely, at least 1 hour.
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Per Serving: 103 calories; 0.2 21.6 0.8 0 2635 Full nutrition
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