Simple Vegan Gravy

Directions

Instructions Checklist

• Step 1

  Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.

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• Step 2

  Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.

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Nutrition Facts

Per Serving:

81 calories; protein 2.6g; carbohydrates 7g; fat 5.2g; sodium 373.7mg. Full Nutrition