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My review
Simple Vegan Gravy
1
Littldot
"This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy."
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Ingredients
15 m servings 81Original recipe yields 10 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
- Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.
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Footnotes
- Cook's Note:
- You can use almonds or Brazil nuts in place of cashews.
Nutrition Facts
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Reviews
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1/28/2019
I love this gravy. So easy to make and so tasty. Mine seemed a little too thick, but hey you also can thin it out. Very good. The perfect gravy for lots of things.
10/15/2018
Wow! This was a wonderful surprise. It’s flavorful, thick and creamy as well as super easy. I used it with some tvp meatballs. This would even be good on biscuits. Thank you for the recipe.