Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
10
Yield:
5 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.

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  • Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.

Cook's Note:

You can use almonds or Brazil nuts in place of cashews.

Nutrition Facts

81 calories; protein 2.6g; carbohydrates 7g; fat 5.2g; sodium 373.7mg. Full Nutrition
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