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Ingredients15 m servings 81
Original recipe yields 10 servings (5 cups)
- Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
- Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.
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- Cook's Note:
- You can use almonds or Brazil nuts in place of cashews.
Per Serving: 81 calories; 5.2 7 2.6 0 374 Full nutrition
ReviewsRead all reviews 2
I love this gravy. So easy to make and so tasty. Mine seemed a little too thick, but hey you also can thin it out. Very good. The perfect gravy for lots of things.