Recipes Soups, Stews and Chili Recipes Chowders Creamy Crab Chowder 5.0 (2) 2 Reviews 1 Photo This creamy crab chowder made with sauteed onions, celery, garlic, and parsley is one of my family's favorites. Recipe by LANAN Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons bacon grease 2 tablespoons butter 1 onion, finely chopped 1 stalk celery, finely chopped 1 tablespoon chopped fresh parsley 1 ½ cups chicken stock 1 quart heavy cream ½ teaspoon salt ½ teaspoon seasoned salt ⅛ teaspoon ground black pepper ⅛ teaspoon chili powder ⅛ teaspoon dried dill weed 1 pinch white sugar 1 pinch cayenne pepper 1 pound fresh crabmeat 2 tablespoons all-purpose flour 1 tablespoon water, or as needed ¼ cup dry sherry (Optional) Directions Heat bacon grease and butter in a large pot over medium-high heat. Saute onion, celery, and parsley until onion is browned, about 5 minutes. Reduce heat to medium and pour in stock. Slowly stir in cream, salt, seasoned salt, pepper, chili powder, dill, sugar, and cayenne pepper. Add crab and simmer until flavors combine, about 15 minutes. Mix flour with water in a small bowl and pour into the soup. Stir to thicken slightly. Add sherry just before serving. I Made It Print Nutrition Facts (per serving) 513 Calories 48g Fat 8g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 513 % Daily Value * Total Fat 48g 61% Saturated Fat 29g 147% Cholesterol 221mg 74% Sodium 621mg 27% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 1g Protein 14g Vitamin C 4mg 20% Calcium 141mg 11% Iron 1mg 4% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved