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Creamy Crab Chowder

Rated as 5 out of 5 Stars

"This creamy crab chowder made with sauteed onions, celery, garlic, and parsley is one of my family's favorites."
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35 m servings 512
Original recipe yields 8 servings


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  1. Heat bacon grease and butter in a large pot over medium-high heat. Saute onion, celery, and parsley until onion is browned, about 5 minutes. Reduce heat to medium and pour in stock. Slowly stir in cream, salt, seasoned salt, pepper, chili powder, dill, sugar, and cayenne pepper. Add crab and simmer until flavors combine, about 15 minutes.
  2. Mix flour with water in a small bowl and pour into the soup. Stir to thicken slightly. Add sherry just before serving.

Nutrition Facts

Per Serving: 512 calories; 47.6 7.9 13.5 221 621 Full nutrition

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Easy to follow recipe and Extremely tasty! I made the recipe as is, with the exception of the sherry. I’ve never made a fishy soup or chowder before and I was a bit nervous that the crab meat mi...