Ingredients1 h 10 m servings 262
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
- Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
- Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
- Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
Per Serving: 262 calories; 7.3 48.8 2.9 31 149 Full nutrition
ReviewsRead all reviews 7
This sounded like the perfect crumble for Fall! It seemed like 1/4 cup of sugar when using an entire bag of fresh cranberries seemed like it would be a little too tart for our taste, so, I upped...
The topping was certainly not "crumbly" - it baked up and tasted like a crisp cookie. Not at all what I expected or wanted. Filling was good. Update 11/13/18 - Add a star! Was m-u-c-h better the...
I thought this was delicious fresh out of the oven. I skipped the nuts and increased the 1/4 cup of sugar to 1/3 cup to help cut the tartness of the fresh cranberries.
Overall, this was very good. It was a little tart, and I will increase the sugar next time. Based on what others said about the crust being cakey, I eliminated the egg and increased the butter...
I made this for thanksgiving as a different twist on cranberries. I will make it again but I definitely will add more sugar to the cranberry and apples. I didn't add raisins because we don't...