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Apple-Cranberry Crumble

Rated as 4.5 out of 5 Stars
1

"Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream."
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Ingredients

1 h 10 m servings 262
Original recipe yields 10 servings (1 9-inch crumble)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
  2. Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
  3. Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
  4. Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

Nutrition Facts


Per Serving: 262 calories; 7.3 48.8 2.9 31 149 Full nutrition

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Reviews

Read all reviews 7
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This sounded like the perfect crumble for Fall! It seemed like 1/4 cup of sugar when using an entire bag of fresh cranberries seemed like it would be a little too tart for our taste, so, I upped...

I loved it and plan to make it at Thanksgiving.

The topping was certainly not "crumbly" - it baked up and tasted like a crisp cookie. Not at all what I expected or wanted. Filling was good. Update 11/13/18 - Add a star! Was m-u-c-h better the...

I thought this was delicious fresh out of the oven. I skipped the nuts and increased the 1/4 cup of sugar to 1/3 cup to help cut the tartness of the fresh cranberries.

Overall, this was very good. It was a little tart, and I will increase the sugar next time. Based on what others said about the crust being cakey, I eliminated the egg and increased the butter...

I made this for thanksgiving as a different twist on cranberries. I will make it again but I definitely will add more sugar to the cranberry and apples. I didn't add raisins because we don't...

Everyone loved it! Even better second day! I added a sprinkle of nutmeg.