Tart Apple-Cranberry Crumble

Name: Tart Apple-Cranberry Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups chopped Granny Smith apples; 2 cups fresh cranberries; 2 cups white sugar; 1.25 cups brown sugar; 2 fluid ounces brandy, or more to taste; 1.5 cups rolled oats; 0.5 cup all-purpose flour; 0.5 cup chopped almonds; 0.5 cup chopped walnuts; 0.25 cup white sugar, or to taste; 0.75 cup butter, cut into pats

3.0

(1)

1 Review

1 Photo

The prep time is very minimal for this fruit crumble, and there will not be much effort spent on cleanup after you get it into the oven. And it is a very tasty dessert for almost any occasion.

Recipe by Chef Shelley Pogue

Published on June 19, 2020

1

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

4 cups chopped Granny Smith apples
2 cups fresh cranberries
2 cups white sugar
1 ¼ cups brown sugar
2 fluid ounces brandy, or more to taste
1 ½ cups rolled oats
½ cup all-purpose flour
½ cup chopped almonds
½ cup chopped walnuts
¼ cup white sugar, or to taste
¾ cup butter, cut into pats

Directions

Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a shallow, 2- to 3-quart baking pan.
Combine apples, cranberries, 2 cups white sugar, and brown sugar in the prepared baking pan. Drizzle brandy over the mixture.
Combine rolled oats, flour, almonds, walnuts, and 1/4 white sugar in a bowl and toss together. Sprinkle mixture evenly over apples in the baking pan to keep it from burning and allow it to cook evenly. Place pats of butter on top to help with the browning process and give flavor.
Bake in the preheated oven 15 minutes. Turn baking pan around in the oven to ensure the crumble cooks evenly. Continue baking until lightly browned, 15 to 30 minutes more.

Cook's Notes:

Use any type of apples you like.

Regarding brandy, the alcohol will burn off, so it is just to add extra flavor. If you will drink it, then it is ok to eat it. I prefer not to use any wine that I would not serve at my table.

Nutrition Facts (per serving)

548	Calories
21g	Fat
86g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 548
% Daily Value *
Total Fat 21g	27%
Saturated Fat 9g	47%
Cholesterol 37mg	12%
Sodium 105mg	5%
Total Carbohydrate 86g	31%
Dietary Fiber 4g	15%
Total Sugars 69g
Protein 5g
Vitamin C 6mg	28%
Calcium 49mg	4%
Iron 2mg	8%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.