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Sweet Corn and Pumpkin Bisque

Rated as 5 out of 5 Stars

"A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper, and toasted (or plain) coconut."
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20 m servings 236
Original recipe yields 6 servings


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  1. Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.

Nutrition Facts

Per Serving: 236 calories; 15.5 24.3 3.5 56 922 Full nutrition

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Delicious! I'll be making this one again! I love that this uses corn instead of sugar to sweeten it. Next time I probably won't bother straining out the corn in the first step as it just seeme...