Sweet Corn and Pumpkin Bisque
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Ingredients20 m servings 236
Original recipe yields 6 servings
- Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.
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Per Serving: 236 calories; 15.5 24.3 3.5 56 922 Full nutrition
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