Turkey and Dumpling Soup
I created this recipe to use up leftover Thanksgiving turkey, but it would be just as good with chicken. The red pepper flakes and paprika add a little warmth to the mix that is perfect during the colder months!
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Use cooked chicken in place of turkey, if you prefer.
To create a more crisp dumpling, the entire pot can be put into an oven at 350 degrees F (175 degrees C) for an additional 10 minutes, after allowing to cook on the stovetop.
Nutrition Facts
Per Serving:
414 calories; protein 23.7g; carbohydrates 38.7g; fat 18.1g; cholesterol 84.5mg; sodium 920.9mg. Full Nutrition