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My review
Turkey with Dumplings Soup
1
jamanleyx
"This soup is a perfect recipe for Thanksgiving leftovers. My husband and I love dumplings, and this mild-tasting, homey dish has flavorful dumplings floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days."
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Ingredients
1 h 25 m servings 303Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Melt butter in a Dutch oven over medium-high heat. Saute carrots, celery, and onion for 10 minutes. Add 4 cups water, consomme, salt, and pepper. Bring to a boil. Reduce heat to low and cover. Cook until vegetables are tender, about 15 minutes.
- Add turkey and beans to the vegetables. Cook for 5 minutes. Mix flour and Worcestershire sauce with remaining water in a bowl until smooth; stir into turkey mixture. Increase heat and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.
- For the dumplings, combine flour, baking powder, and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg in a separate bowl; stir into flour mixture until just moistened. Drop mixture by tablespoons onto the simmering soup. Cover and simmer until a toothpick inserted into a dumpling comes out clean, about 20 minutes.
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Footnotes
- Cook's Notes:
- May use 2 cups of leftover turkey stock/broth instead of beef broth.
- Substitute green beans with peas if desired.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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11/2/2018
Very easy recipe to follow. I made some subtle changes only based on my personal preferences. I didn't add the carrots, green beans or peas because my wife doesn't like them, however, I'll proba...
11/26/2018
Changed the vegetables with mixed. No worchestishire. Amazing and filling.