Turkey with Dumplings Soup
This soup is a perfect recipe for Thanksgiving leftovers. My husband and I love dumplings, and this mild-tasting, homey dish has flavorful dumplings floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
May use 2 cups of leftover turkey stock/broth instead of beef broth.
Substitute green beans with peas if desired.
Nutrition Facts
Per Serving:
303 calories; protein 18g; carbohydrates 28.8g; fat 12.7g; cholesterol 76.4mg; sodium 1161.4mg.
Full Nutrition