A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.

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Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.

  • Bake in the preheated oven until golden and firm, about 20 minutes.

  • Whisk, eggs, milk, salt, and pepper together in a small bowl.

  • Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.

  • Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.

Nutrition Facts

302 calories; protein 17.7g; carbohydrates 10.6g; fat 21.1g; cholesterol 140mg; sodium 335.6mg. Full Nutrition
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