No-Bake Pumpkin Tarts

Name: No-Bake Pumpkin Tarts
Prep time: 20 min
Total time: 35 min
Yield: 15 tarts
Ingredients: 1 (1.9 ounce) container mini phyllo tart shells; 1 cup whipped topping (such as Cool Whip®), divided; ⅔ cup canned pumpkin puree; ⅓ (3.5 ounce) package instant French vanilla pudding mix; 1 pinch pumpkin pie spice, or to taste (optional)

Rating: 4.67 stars

3 Ratings
3 Reviews
2 Photos

A quick, bite-sized pumpkin dessert that family and friends are sure to love.

By Lindsey

Gallery

Recipe Summary

prep:

20 mins

total:

35 mins

additional:

15 mins

Servings:

Yield:

15 tarts

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 (1.9 ounce) container mini phyllo tart shells
1 cup whipped topping (such as Cool Whip®), divided
⅔ cup canned pumpkin puree
⅓ (3.5 ounce) package instant French vanilla pudding mix
1 pinch pumpkin pie spice, or to taste (optional)

Directions

Step 1

Remove phyllo shells from freezer 15 minutes before using.

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Step 2

Reserve a small amount of whipped topping for garnish. Combine remaining whipped topping with pumpkin; mix until smooth. Mix in pudding mix until fully combined. Pour filling into a plastic zip-top bag; seal and cut off a small corner.
Step 3

Pipe pumpkin filling into the phyllo shells. Divide the reserved whipped topping over tarts; pipe out of another zip-top bag if desired. Sprinkle pumpkin pie spice on top.

Nutrition Facts

Per Serving:

48 calories; 2.2 g total fat; 0 mg cholesterol; 68 mg sodium. 6.4 g carbohydrates; 0.6 g protein; Full Nutrition

Reviews (3)

Most helpful positive review

bd.weld

10/13/2018

I'm giving this four stars because I thought the pumpkin to cool whip ratio was off. I added more pumpkin puree which turned these little treats into five stars. Read More

Helpful

(3)

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

bd.weld

10/13/2018

I'm giving this four stars because I thought the pumpkin to cool whip ratio was off. I added more pumpkin puree which turned these little treats into five stars. Read More

Helpful

(3)

bd.weld

10/13/2018

I'm giving this four stars because I thought the pumpkin to cool whip ratio was off. I added more pumpkin puree which turned these little treats into five stars. Read More

Helpful

(3)

Scott Drysdale

11/14/2018

No changes and they were wonderful. Read More

Adriana

11/14/2018

These look lovely in presentation and so easy to make. I agree about the pumpkin to whipped cream ratio commented on earlier. A bit more pumpkin is perfect. Adriana Read More

Reviews for: Photos of No-Bake Pumpkin Tarts

1 of 3

All Reviews

I'm giving this four stars because I thought the pumpkin to cool whip ratio was off. I added more pumpkin puree which turned these little treats into five stars.

No changes and they were wonderful.

These look lovely in presentation and so easy to make. I agree about the pumpkin to whipped cream ratio commented on earlier. A bit more pumpkin is perfect. Adriana

1 of 2 No-Bake Pumpkin Tarts

2 of 2 No-Bake Pumpkin Tarts

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No-Bake Pumpkin Tarts

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for No-Bake Pumpkin Tarts

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No-Bake Pumpkin Tarts

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for No-Bake Pumpkin Tarts