Pumpkin Patch Tarts

Name: Pumpkin Patch Tarts
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 42 tarts
Ingredients: 42 3-inch unbaked tart shells; 1 (28 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 2 large eggs; ¾ cup brown sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 (7 ounce) can whipped cream, or to taste

Rating: 5 stars

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My son's favorite Thanksgiving recipe!

By the4taals

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

1 hr 35 mins

additional:

1 hr 10 mins

Servings:

Yield:

42 tarts

Nutrition Info

Ingredients

Original recipe yields 42 servings

The ingredient list now reflects the servings specified

42 3-inch unbaked tart shells
1 (28 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 large eggs
¾ cup brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 (7 ounce) can whipped cream, or to taste

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Place tart shells on a baking sheet.
Step 3

Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.
Step 4

Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.
Step 5

Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.
Step 6

Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.