My son's favorite Thanksgiving recipe!

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
1 hr 10 mins
total:
1 hr 35 mins
Servings:
42
Yield:
42 tarts
Advertisement

Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

    Advertisement
  • Place tart shells on a baking sheet.

  • Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.

  • Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.

  • Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.

  • Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.

Nutrition Facts

879 calories; protein 9.8g; carbohydrates 119.6g; fat 41.1g; cholesterol 16.7mg; sodium 612.1mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/08/2018
Super easy and would be great for a Thanksgiving pot luck or Thanksgiving dinner. Read More
Advertisement