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My review
Quick Pumpkin Cornbread
41
The-Baby-Bow-Lady
"Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili."
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Ingredients
1 h servings 264Original recipe yields 10 servings (1 loaf)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
- Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
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Footnotes
- Cook's Notes:
- As the recipe is written, it is only slightly sweet (but adequate for my sweet tooth!). If you want a sweeter bread, increase the molasses and sugar.
- Different-sized pans or cupcake pans may be used, but cooking time will need to be adjusted.
Nutrition Facts
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10/15/2018
I wasn't sure what to expect from this, but, we really liked it! It isn't overly sweet as prepared, but, we liked it that way. I used Jiffy cornbread mix which has some sweetness to it already....