Quick Pumpkin Cornbread
Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
As the recipe is written, it is only slightly sweet (but adequate for my sweet tooth!). If you want a sweeter bread, increase the molasses and sugar.
Different-sized pans or cupcake pans may be used, but cooking time will need to be adjusted.
Nutrition Facts
Per Serving:
264 calories; protein 4.5g; carbohydrates 40.7g; fat 9.3g; cholesterol 19.6mg; sodium 601.2mg.
Full Nutrition
