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Slow Cooker Smoked Turkey Posole

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"The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This is my twist on that recipe."
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Ingredients

6 h 20 m servings 299
Original recipe yields 8 servings

Directions

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  1. Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.

Nutrition Facts


Per Serving: 299 calories; 13.9 22 19.8 54 1967 Full nutrition

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