Pumpkin Log Roll

Name: Pumpkin Log Roll
Prep time: 30 min
Cook time: 15 min
Total time: 60 min
Ingredients: 3 eggs; 1 cup white sugar; 0.66666668653488 cup pumpkin puree; 1 teaspoon lemon juice; 0.75 cup all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.25 cup powdered sugar; 1 (8 ounce) package cream cheese, at room temperature; 1 cup powdered sugar; 0.25 cup margarine; 0.5 teaspoon vanilla extract

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This pumpkin log is a family favorite!

Recipe by Amy King

Published on June 19, 2020

2

Prep Time:

30 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Cake:

3 eggs
1 cup white sugar
⅔ cup pumpkin puree
1 teaspoon lemon juice
¾ cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup powdered sugar

Filling:

1 (8 ounce) package cream cheese, at room temperature
1 cup powdered sugar
¼ cup margarine
½ teaspoon vanilla extract

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 15x10-inch jelly roll pan.
Place eggs in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until pale and thick, about 5 minutes. Gradually add sugar, beating well. Stir in pumpkin and lemon juice.
Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in a separate bowl. Fold into the egg mixture. Spoon batter into the prepared pan, spreading evenly into the corners.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Take care not to over bake.
Invert cake onto a clean dish towel. Sprinkle 1/4 cup powdered sugar on top. Lift up one long edge carefully and roll the cake into a log, wrapped in the towel. Set aside until cool, at least 15 minutes.
Combine cream cheese, powdered sugar, margarine, and vanilla extract in a bowl. Beat until smooth and creamy. Unroll the cake and spread filling on top. Roll cake up again and refrigerate, seam-side down, until set.

Nutrition Facts (per serving)

403	Calories
18g	Fat
57g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	40%
Cholesterol 101mg	34%
Sodium 431mg	19%
Total Carbohydrate 57g	21%
Dietary Fiber 1g	5%
Total Sugars 45g
Protein 6g
Vitamin C 1mg	6%
Calcium 83mg	6%
Iron 2mg	9%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.