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Biscoff® Chocolate Cups

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30

"A Biscoff® twist on the traditional peanut butter cups!"
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Ingredients

1 h 25 m servings 193
Original recipe yields 48 servings (48 chocolate cups)

Directions

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  1. Line 2 mini muffin pans with paper liners.
  2. Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.
  3. Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
  4. Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.
  5. Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
  6. Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.
  7. Refrigerate cookie cups until set, at least 1 hour.

Nutrition Facts


Per Serving: 193 calories; 12 21.8 1.6 6 72 Full nutrition

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