A latte made with Biscoff® cookie butter and cinnamon.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 latte
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk and brown sugar in a small saucepan until frothy, close to simmering. Reduce heat to low. Whisk in cookie butter and cinnamon, then mix in coffee.

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Nutrition Facts

206 calories; protein 4.3g 9% DV; carbohydrates 27.3g 9% DV; fat 8.5g 13% DV; cholesterol 9.8mg 3% DV; sodium 58.6mg 2% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/16/2020
Yummy, I used 10oz milk and 1 Nespresso Ristretto Pod. Not too sweet, just right. Loved it! Now I have another use for cookie butter other than eating it out the jar lol. Thanks! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
07/05/2020
To me the Biscoff taste was completely lost. It just tasted like sweet coffee. Maybe if the coffee is cut back to 1/2 cup, I might like it better. I made this into an iced latte instead of a regular latte. As written, I don't think I would make it again. Read More
Rating: 5 stars
04/16/2020
Yummy, I used 10oz milk and 1 Nespresso Ristretto Pod. Not too sweet, just right. Loved it! Now I have another use for cookie butter other than eating it out the jar lol. Thanks! Read More
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