-
-
My review
Smashed Brussels Sprouts
46
LauraF
"Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 132Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Trim Brussels sprouts and discard any yellow outer leaves.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, about 10 minutes. Drain well, pat dry, and transfer to the baking sheet.
- Toss Brussels sprouts with olive oil, garlic powder, red pepper flakes, salt, and pepper. Spread out evenly on the baking sheet. Use a Mason jar or other heavy object to press Brussels sprouts into flat patties.
- Roast in the preheated oven for 15 minutes. Cover with Parmesan cheese. Broil until cheese starts to brown, about 2 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
10/30/2018
I love brussel sprouts, so a new way of fixing them is great!!! Quick, easy, and good. Definitely will make again.
1/20/2020
I really liked these and they were pretty easy to make. I forgot to buy "real" parmesan and had to use the stuff in the can. I think it'd be better shredding the real deal. Don't skimp on the...
12/1/2018
I really liked it simply as an alternative way to making Brussels sprouts. Roasting really brings out a new flavour from boiling or steaming. I didn't smash them though. I tried smashing one ...