Smashed Brussels Sprouts
Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste.
Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste.
I love brussel sprouts, so a new way of fixing them is great!!! Quick, easy, and good. Definitely will make again.
Read MoreI love brussel sprouts, so a new way of fixing them is great!!! Quick, easy, and good. Definitely will make again.
I love brussel sprouts, so a new way of fixing them is great!!! Quick, easy, and good. Definitely will make again.
I really liked it simply as an alternative way to making Brussels sprouts. Roasting really brings out a new flavour from boiling or steaming. I didn't smash them though. I tried smashing one but I didn't feel it did much so I just roasted them. Cut them in half one time. Delicious. My new way to eat them.
I really liked these and they were pretty easy to make. I forgot to buy "real" parmesan and had to use the stuff in the can. I think it'd be better shredding the real deal. Don't skimp on the red pepper flakes. Next time I will use more than the recipe call for.
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