Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste.
I love brussel sprouts, so a new way of fixing them is great!!! Quick, easy, and good. Definitely will make again.
Read MoreI love brussel sprouts, so a new way of fixing them is great!!! Quick, easy, and good. Definitely will make again.
I love brussel sprouts, so a new way of fixing them is great!!! Quick, easy, and good. Definitely will make again.
I really liked it simply as an alternative way to making Brussels sprouts. Roasting really brings out a new flavour from boiling or steaming. I didn't smash them though. I tried smashing one but I didn't feel it did much so I just roasted them. Cut them in half one time. Delicious. My new way to eat them.
I really liked these and they were pretty easy to make. I forgot to buy "real" parmesan and had to use the stuff in the can. I think it'd be better shredding the real deal. Don't skimp on the red pepper flakes. Next time I will use more than the recipe call for.
