Mini Skillet Buttermilk-Pear Pies
Baking pies in mini skillets is a great way to control portions. Enjoy these mini skillet poached pear and buttermilk pies with whipped cream or ice cream if desired.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
I saved the poaching liquid and will use it to make a simple syrup.
Any leftover buttermilk mixture can be refrigerated in an airtight container for up to a week.
Editor's Note:
Nutrition data for this recipe includes the full amount of poaching liquid and buttermilk filling. The actual amount consumed will vary.
Nutrition Facts
Per Serving:
688 calories; protein 8g; carbohydrates 110.2g; fat 25.7g; cholesterol 114.6mg; sodium 329mg. Full Nutrition