Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't add salt to mine.

thedailygourmet
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

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Nutrition Facts

412 calories; 34.9 g total fat; 459 mg cholesterol; 830 mg sodium. 2.6 g carbohydrates; 20.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/03/2018
I really liked this recipe. It's easy to add other items to it and tailor it to one's taste. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/03/2018
I really liked this recipe. It's easy to add other items to it and tailor it to one's taste. Read More
Rating: 5 stars
11/03/2018
Loved this. Put it on a wrap and a quick lunch for all Read More
Rating: 5 stars
12/03/2018
I really liked this recipe. It's easy to add other items to it and tailor it to one's taste. Read More
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