Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
10 mins
total:
30 mins
Servings:
6
Yield:
6 sandwiches
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.

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  • Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.

  • Layer egg salad and lettuce between 2 slices of bread to make each sandwich.

Nutrition Facts

366 calories; protein 18.8g 38% DV; carbohydrates 36g 12% DV; fat 16.3g 25% DV; cholesterol 380mg 127% DV; sodium 831.4mg 33% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/10/2020
This recipe is very very good! I made it for lunch and I must say it is outstanding! I added flat leaf parsley as I had a fresh bunch and it boosted the flavor a bit more with it's subtle peppery flavor. Will absolutely make it again. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/24/2019
This is a delicious egg salad! Read More
(1)
Rating: 5 stars
04/09/2020
This recipe is very very good! I made it for lunch and I must say it is outstanding! I added flat leaf parsley as I had a fresh bunch and it boosted the flavor a bit more with it's subtle peppery flavor. Will absolutely make it again. Read More
Rating: 5 stars
01/13/2020
May dad never eats during the day and he ate that egg sandwich and loved it! Made exactly as shown! Great sandwich! Read More
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