Added to shopping list. Go to shopping list.
Ingredients30 m servings 366
Original recipe yields 6 servings (6 sandwiches)
- Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
- Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
- Layer egg salad and lettuce between 2 slices of bread to make each sandwich.
You might also like
Per Serving: 366 calories; 16.3 36 18.8 380 831 Full nutrition
ReviewsRead all reviews 1