Italian Christmas Cream Cake
This is the most delicious Italian cream cake ever. A must-have every Christmas or special occasion at our home. People ask for this recipe always. A bit labor intensive, but well worth the effort.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Coconut can be toasted in a skillet or in the oven.
Make sure to use cream of coconut, not coconut cream--they are 2 different products. Cream of coconut can usually be found in the aisle where drink mixers are.
Nutrition Facts
Per Serving:
1012 calories; protein 10.9g; carbohydrates 93.1g; fat 68.7g; cholesterol 200.7mg; sodium 667.7mg.
Full Nutrition