Sloppy Bulgogi

Very good! I will be making this again. Please make sure you do use the low sodium soy sauce. I used 1/2 aminos and 1/2 regular soy sauce ( did not have enough of aminos for the full amount)...it was still pretty salty.

Very good, simple and will make it again

We're not big fans of traditional sloppy joes but I thought I would give this a try. I reduced the soy sauce a bit and added water to make up the difference since I was concerned it might be too salty. I also skipped the sriracha in the quick pickles and added a sliced jalapeno instead. We really enjoyed it. Hubby told me to not lose this recipe which is high praise from him. I will definitely be making this again. Thanks Nicole.

I didn't make any changes to this recipe but after making it I would. I liked the pickles very much. If I make it a second time I think I would double the sauce and remove the cooked ground beef before thickening the sauce as my meat was overcooked by the time the sauce had thickened. Loved the flavor though!

Served on Brioche buns. Delicious.

This was a nice change of pace. I didn't have some of the ingredients, such as cucumbers and red onions, sriracha, or buns, BUT this was an excellent starting point. For the pickle, I agree with the author that red onions would be best but yellow onions worked fine. Rather than cucumbers, I used fine cuts of zucchini, which I will use again. Not having buns I served it over rice, which I would also use again. I advise following the recipe regarding the hamburger. Just browning it a few minutes and finish it off in the sauce, which blends the flavor into the meat. The leftovers were even better, for the same reason. The same goes for the pickled zucchini. Overall a flavorful, simple, and versatile recipe.

Good, easy, quick. Low sodium soy sauce is a must; I love salt, but normal soy sauce would make this far saltier than most people could tolerate.