Rating: 5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
6
Yield:
6 sloppy bulJoegis
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Quick Pickles:
Bulgogi:

Directions

Instructions Checklist
  • Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.

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  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.

  • Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.

Editor's Note:

Nutrition data for this recipe includes the full amount of pickling ingredients. The actual amount of pickling ingredients consumed will vary.

Nutrition Facts

402 calories; protein 18.8g; carbohydrates 49g; fat 14.3g; cholesterol 45.6mg; sodium 1408.6mg. Full Nutrition
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