Sloppy Bulgogi

Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.

By Soup Loving Nicole

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 sloppy bulJoegis
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Quick Pickles:
Bulgogi:

Directions

  • Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.

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  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.

  • Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.

Editor's Note:

Nutrition data for this recipe includes the full amount of pickling ingredients. The actual amount of pickling ingredients consumed will vary.

Nutrition Facts

Per Serving:
402 calories; protein 18.8g; carbohydrates 49g; fat 14.3g; cholesterol 45.6mg; sodium 1408.6mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

momof4boyz
Rating: 5 stars
10/09/2018
Very good! I will be making this again. Please make sure you do use the low sodium soy sauce. I used 1/2 aminos and 1/2 regular soy sauce ( did not have enough of aminos for the full amount)...it was still pretty salty. Read More
Helpful
(4)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
momof4boyz
Rating: 5 stars
10/08/2018
Very good! I will be making this again. Please make sure you do use the low sodium soy sauce. I used 1/2 aminos and 1/2 regular soy sauce ( did not have enough of aminos for the full amount)...it was still pretty salty. Read More
Helpful
(4)
stjchurchcook
Rating: 5 stars
06/07/2019
We're not big fans of traditional sloppy joes but I thought I would give this a try. I reduced the soy sauce a bit and added water to make up the difference since I was concerned it might be too salty. I also skipped the sriracha in the quick pickles and added a sliced jalapeno instead. We really enjoyed it. Hubby told me to not lose this recipe which is high praise from him. I will definitely be making this again. Thanks Nicole. Read More
Helpful
(1)
Eric
Rating: 5 stars
10/08/2018
Very good simple and will make it again Read More
Helpful
(1)
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L. Brewster
Rating: 4 stars
06/14/2019
I didn't make any changes to this recipe but after making it I would. I liked the pickles very much. If I make it a second time I think I would double the sauce and remove the cooked ground beef before thickening the sauce as my meat was overcooked by the time the sauce had thickened. Loved the flavor though! Read More
Helpful
(1)
Kathleen Sheridan
Rating: 5 stars
02/12/2020
Served on Brioche buns. Delicious. Read More
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