The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.

  • Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.

Nutrition Facts

602 calories; 38.2 g total fat; 94 mg cholesterol; 1725 mg sodium. 37.8 g carbohydrates; 27.5 g protein; Full Nutrition