The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.

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  • Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.

Nutrition Facts

602 calories; protein 27.5g; carbohydrates 37.8g; fat 38.2g; cholesterol 93.9mg; sodium 1725.4mg. Full Nutrition
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