Skip to main content New<> this month
Get the Allrecipes magazine

Butternut Squash Pecan Muffins

Rated as 3 out of 5 Stars
0

"Warmly spiced butternut squash muffins make you look forward to fall. To make it easier, you can use frozen cubed butternut squash."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 151
Original recipe yields 12 servings (12 muffins)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Spread butternut squash over a baking sheet.
  2. Bake in the preheated oven until soft, about 25 minutes. Remove and let cool. Leave oven on. Line a 12-cup muffin tin with paper liners.
  3. Combine white sugar, all-purpose flour, whole wheat flour, wheat bran, baking powder, cinnamon, salt, ginger, nutmeg, cardamom, star anise, and allspice in a large bowl.
  4. Mix milk, egg, and oil in another bowl. Mash cooled squash with a fork; mix into the milk mixture. Pour over flour mixture and fold until combined.
  5. Scoop 1/3 of the batter into each muffin cup. Combine pecans and brown sugar in a small bowl; sprinkle over the muffins.
  6. Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts


Per Serving: 151 calories; 5.4 24.9 3.3 17 144 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I have recently found a love for squash and was very excited to try these. My kids were not a fan of these thus refusing to eat them, hence, my rating. I enjoyed them as a healthy breakfast opti...