These cookies have 2 ingredients that you normally don't find in a white chocolate-macadamia nut cookie: oatmeal and coconut. The result is a delicious chewy center with crisp edges.

Yoly
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.

  • Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.

  • Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.

  • Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.

  • Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.

Nutrition Facts

159 calories; 8.8 g total fat; 19 mg cholesterol; 125 mg sodium. 18.9 g carbohydrates; 2 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2019
I had to omit the coconut simply because I had none. These cookies came out perfectly! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/24/2019
I had to omit the coconut simply because I had none. These cookies came out perfectly! Read More
Rating: 5 stars
12/28/2018
So good. Were gone the same day had to make another batch! Read More
Rating: 5 stars
07/24/2019
I had to omit the coconut simply because I had none. These cookies came out perfectly! Read More
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