Cream of Coconut Pie


If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
1 hrs
Total Time:
1 hrs 55 mins
1 9-inch pie


  • ¼ cup white sugar

  • 2 tablespoons all-purpose flour

  • ¼ teaspoon salt

  • 6 tablespoons butter, melted

  • 1 teaspoon coconut extract

  • 3 eggs

  • 8 ounces sweetened cream of coconut (such as Coco Lopez®)

  • ½ cup milk

  • 1 ½ cups shredded sweetened coconut


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

  2. Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

  3. Bake in the preheated oven until set, 45 to 50 minutes.

  4. Chill completely before serving, at least 1 hour.

Nutrition Facts (per serving)

317 Calories
20g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 20g 25%
Saturated Fat 14g 70%
Cholesterol 94mg 31%
Sodium 221mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 4g
Calcium 32mg 2%
Iron 1mg 4%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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