Cream of Coconut Pie

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

Bake in the preheated oven until set, 45 to 50 minutes.

Chill completely before serving, at least 1 hour.