Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.

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Recipe Summary

cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
prep:
10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

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  • Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

  • Bake in the preheated oven until set, 45 to 50 minutes.

  • Chill completely before serving, at least 1 hour.

Nutrition Facts

317 calories; protein 3.6g; carbohydrates 32.8g; fat 19.7g; cholesterol 93.9mg; sodium 221.1mg. Full Nutrition
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