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Easy Persimmon Pie
November 15, 2018

This pie was lovely coming out of the oven. It set perfectly. Unfortunately, it was a waste of persimmons.. My very ripe, sweet persimmons turned into a tasteless custard. I did add extra spices because the amounts given in the recipe were negligible. I should have known better and also added honey or sugar. Do not waste your persimmons. If they become too ripe, add them to a smoothie.

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