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My review
Low-Sugar Peanut Butter Granola Bars
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Steven Lee Beatty
"These are granola bars made with whole-grain flour, oats, and freshly ground peanut butter as the key ingredients. They're low in fat, but the fat is good fat, and they're low in sugar, which is natural sugar from pure honey."
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Ingredients
35 m servings 192Original recipe yields 16 servings (1 9x13-inch pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix rolled oats, dried fruit, whole wheat flour, salt, and cinnamon together in a large bowl.
- Whisk peanut butter, oil, honey, egg, and vanilla extract thoroughly in a separate bowl. Pour over oat mixture and mix very well until all the moisture is incorporated. Press evenly into the prepared pan.
- Bake in the preheated oven until firm, about 20 minutes. Cool completely before removing from the pan and cutting into bars.
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Footnotes
- Cook's Note:
- For crispier bars, bake for 5 minutes or so longer.
Nutrition Facts
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10/24/2018
10.24.18 Unfortunately, these granola bars did not turn out well for me. I made the recipe as written, baked for 20 minutes, they were totally dry and crumbled when I tried to cut them, and th...