Rating: 2 stars
1 Ratings
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  • 1 star values: 0

These are granola bars made with whole-grain flour, oats, and freshly ground peanut butter as the key ingredients. They're low in fat, but the fat is good fat, and they're low in sugar, which is natural sugar from pure honey.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
16
Yield:
1 9x13-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Mix rolled oats, dried fruit, whole wheat flour, salt, and cinnamon together in a large bowl.

  • Whisk peanut butter, oil, honey, egg, and vanilla extract thoroughly in a separate bowl. Pour over oat mixture and mix very well until all the moisture is incorporated. Press evenly into the prepared pan.

  • Bake in the preheated oven until firm, about 20 minutes. Cool completely before removing from the pan and cutting into bars.

Cook's Note:

For crispier bars, bake for 5 minutes or so longer.

Nutrition Facts

192 calories; protein 5.2g; carbohydrates 25.2g; fat 8.9g; cholesterol 11.6mg; sodium 164.4mg. Full Nutrition
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