Buttermilk-Oatmeal-Raisin Muffins

Name: Buttermilk-Oatmeal-Raisin Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 520 min
Ingredients: 1 cup buttermilk; 1 cup rolled oats; 0.5 cup raisins; 1 cup whole wheat flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 3 tablespoons wheat germ; 0.33333334326744 cup butter; 0.25 cup packed light brown sugar; 1 tablespoon honey; 1 egg

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This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them.

Recipe by GVIGUE

Published on March 5, 2020

1

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

8 hrs

Total Time:

8 hrs 40 mins

Servings:

12

Yield:

1 dozen

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Ingredients

1 cup buttermilk
1 cup rolled oats
½ cup raisins
1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 tablespoons wheat germ
⅓ cup butter
¼ cup packed light brown sugar
1 tablespoon honey
1 egg

Directions

Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
Divide batter evenly into the prepared muffin tin.
Bake in the preheated oven until set and golden brown, 22 to 28 minutes.

Nutrition Facts (per serving)

166	Calories
7g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 166
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	18%
Cholesterol 30mg	10%
Sodium 208mg	9%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	9%
Total Sugars 11g
Protein 4g
Vitamin C 0mg	2%
Calcium 65mg	5%
Iron 1mg	6%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.