Buttermilk-Oatmeal-Raisin Muffins

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Recipe by: GVIGUE

"This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them."

Directions

Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
Divide batter evenly into the prepared muffin tin.
Bake in the preheated oven until set and golden brown, 22 to 28 minutes.