Oatmeal Breakfast Cookies
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Substitute sweetened dried cranberries (such as Craisins(R)) for the raisins if preferred.
Due to the lack of fat, the cookies will remain somewhat flat and may burn without the parchment paper.