Kransekake (Norwegian Almond Ring Cake)
This is the recipe for a traditional Norwegian almond ring cake, which is often served for weddings and special events like Christmas and birthdays.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
If you purchased whole almonds, it is easiest to grind them in a coffee grinder or specialized nut grinder. Once ground, sift them to make sure all big chunks are taken out, and regrind those chunks.
If you have special kransekake molds, use those to to shape and bake dough.
Nutrition Facts
Per Serving:
262 calories; protein 6g; carbohydrates 33.4g; fat 12.9g; sodium 27.5mg.
Full Nutrition