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Ingredients1 h 15 m servings 182
Original recipe yields 4 servings
- Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.
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Per Serving: 182 calories; 2.4 36.2 4 10 123 Full nutrition
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