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Vanilla Blancmange

Rated as 4.5 out of 5 Stars

"This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant."
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1 h 15 m servings 182
Original recipe yields 4 servings


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  1. Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.

Nutrition Facts

Per Serving: 182 calories; 2.4 36.2 4 10 123 Full nutrition

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10.28.18 This took no time at all to make, and if you’re looking at the photo, don’t even think vanilla pudding. There’s no comparison, this is just so rich and creamy. With its neutral flavo...